Hello everyone!
Lately I am obsessed with sweet potatoes. There are so many ways you can use them and add them to your meals and most importantly they are extremely delicious. So last weekend a friend of mine came over for a nice and cozy "chatty" evening and I decided there's nothing better (and healthier) I could make than homemade sweet potato chips. They're really easy to make and actually don't take that long.
What I like most about them, is the combination of their own sweetness and the spicy salt and pepper mixture.
xo Vivi
You'll need:
1 sweet potato
a little bit of olive oil
salt and pepper
How to:
- remove the skin of the potatoes
- slice them thinly with a mandolin
- place them on a backing sheet
- brush a little bit of olive oil on the slices and add a bit of salt and pepper
- bake them for 20 min, flipping halfway
